Study on Physicochemical Properties of Edible Oils Available in Bangladeshi Local Market
Md. Sabbir Hasan, Rownok Jahan, Md. Ashraful Alam, Mst. Khodeza Khatun, Sharif M. Al-Reza
Archives of Current Research International · pp. 1–6 · Published 26 Oct 2016
10.9734/ACRI/2016/29464Abstract
Aims: The aim of this study is the qualitative evaluation of the edible oils that are used for cooking purpose in Bangladesh. Study Design: This study was designed for selecting a good quality edible oil among various edible oils available in the local market of Bangladesh. Place and Duration of Study: Sample: Sixteen brands of different oil samples were purchased from local market of Jhenidah city of Bangladesh. The research was carried out at natural product research laboratory, Dept. of Applied Chemistry & Chemical Technology, Islamic university, Kushtia, Bangladesh during June-July 2016. Methodology: The quality of edible oils was analyzed by evaluating physicochemical properties such as density, moisture content, boiling point, peroxide, acid, iodine and saponification values using standard methods. Results: In this study oils from different brand were investigated to determine the physicochemical properties like density, moisture content, boiling point, saponification value (SV), peroxide value (PV), acid value (AV) and iodine value (IV). Highest density observed in Deshi/Ghani mustard oil (0.9683 g/ml) and lowest in Mustafa soybean oil (0.901 g/ml). On the other hand, moisture content was observed in between 0.2% to 0.82%. The highest and lowest saponification value was obtained 211.4 mg KOH/g for Jui coconut oil and 158.55 mg KOH/g for Deshi/Ghani mustard oil, respectively. It was observed that Olive oil showed maximum (12.43 meq O2/kg) and Teer soybean oil showed minimum (1.01 meq O2/kg) peroxide values. Highest acid value was observed in Jui coconut oil (18.04 mg KOH/g) and lowest in Fresh soybean oil (0.36 mg KOH/g). On the contrary, highest iodine value was observed in Rupchanda soybean oil (109.96 g I2/g oil) and lowest in Jui coconut oil (6.48 g I2/g oil). Conclusion: The results will help us for selecting a good quality edible oil.
References (11)
- 1 Study of physicochemical properties of edible oil and evaluation of frying oil quality by Fourier Transform-Infrared (FT-IR) Spectroscopy [DOI]
- 2 Oxidative changes in some vegetable oils during heating at frying temperature
- 3 Regeneration of thermally polymerized frying oils with adsorbents [DOI]
- 4 The Type of Oil Used for Cooking Is Associated with the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica [DOI]
- 5 Densities and Viscosities of Vegetable Oils of Nutritional Value [DOI]
- 6 Determination of the Iodine Value of Oils and Fats: Summary of Collaborative Study [DOI]
- 7 Vegetable fats and oils [DOI]
- 8 CHANGES IN PHYSIOCHEMICAL PROPERTIES OF MYOFIBRILLAR PROTEIN FROM SILVER CARP (HYPOPHTHALMICHTHYS MOLLITRIX) DURING HEAT TREATMENT [DOI]
- 9 Effect of Lipid Oxidation on Oil and Food Quality in Deep Frying [DOI]
- 10 Chemical constituents and biological activities of saponin from the seed of Camellia oleifera. [DOI]
- 11 Official Methods of Analysis [DOI]
Cited by 20
NWACHOKO Ndidi, B. AKURU Udiomine, A. GREEN Inyingi · African Journal of Biochemistry Research · 2023
Omowumi Temitope Abiola, Michael Ayodele Idowu, Taofeek Akinyemi Shittu · Nutrition & Food Science · 2022
Md. Sabbir Hasan, Mahci Al Bashera, Farhana Jahan, Amin Hossain, Md. Waliullah, Md. Badrul Islam · International Journal of Biosciences (IJB) · 2022
Meserecordias W. Lema · Environmental Quality Management · 2023
Felipe Surco-Laos, Jorge A. Garcia, María R. Bendezú · Journal of Pharmacy & Pharmacognosy Research · 2023
Vijaya saradhi Settaluri, Haitham Al Hashmi, Syed Najmul Hejaz Azmi · Journal of King Saud University - Science · 2023
Mahesh Laxman Rathod, Basavaraj M. Angadi, Iresh G. Bhavi · Food and Humanity · 2025
Tanje Mada Hatsa, Ayele Wondatir Kelile, Ewnetu Getu Beyene · Sustainable Energy Research · 2025
Nicoleta Matei, Semaghiul Birghila, Simona Dobrinas · Applied Sciences · 2025
Megersa Chali Makuria, Amare Aregahegn Dubale, Minaleshewa Atlabachew · PLOS ONE · 2025
Related research
- Aflatoxins Investigation and Mycobiota of Selected Marketed Smoked - Dried Fish Samples in Ado-Ekiti, Nigeria and Their Environmental Health Implications — shares topic coverage
- Development of Functional Condensed Milk from Coconut Milk and Soy Milk — shares topic coverage
- Determination of the Moisture and Mineral Contents in Selected Infant Flour Sold at Ouagadougou, Burkina Faso — shares topic coverage
- Determination of Soil Parameters and Pulling Force Requirement of Tapioca Root — shares topic coverage
- Assessment of Post-HARVEST Handling Effects on Quality of Cashew Nuts and Kernels in Ghana — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
20
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.