Screening of Groundnut Cultivars for Resistance to Collar Rot Caused by Aspergillus niger van Tieghem
Govind Junjadia, J.R. Verma, Dama Ram, Durga Parsad, K.K. Saini, Manish Kumar
Journal of Experimental Agriculture International · pp. 413–419 · Published 10 Jun 2025
10.9734/jeai/2025/v47i63501Abstract
Groundnut (Arachis hypogaea L.) is an important legume crop in tropical and subtropical areas of the world. Quantitative and qualitative yield losses result from a number of biotic and abiotic factors that impact groundnut growth and development. Among the fungal diseases, Aspergillus niger van, Teighem causing collar rot of groundnut sometimes referred to as seedling blight is one of the major diseases of groundnut transmitted through soil and seed. The disease has become a serious problem due to its soil and seed borne nature as well as huge economical losses caused by collar rot pathogen. Presently there are many fungicides available that can be used effectively for the management of disease but due to harmful effects of fungicides the use of disease tolerant cultivars is gaining importance in recent years. In this study the disease rating scale given by Mayee and Datar in1986 were used for checking groundnut cultivars reaction. Groundnut yield losses due to collar rot caused by Aspergillus niger are significant. In this study, 30 groundnut genotypes were screened under field conditions over two seasons among these 30 cultivars viz., GJG-32, Girnar-2, Avtar, RG-510, TG-37-A, HNG-10, RG-425 and RG-382 showed moderately resistant reaction, whereas twelve cultivars viz., GJG-11, Kadiri-2 Bold, GJG-19, GG-20, TAG-24, Divya, RG559-3, RG-638, Mallika, KDG-128, RG-578 and Kadiri hatitandra showed moderately susceptible reaction, seven cultivars showed susceptible reaction and three cultivars showed highly susceptible reaction. Out of 30 groundnut cultivars, none of the cultivars showed immune or resistant reaction under field conditions, while eight cultivars showed moderately resistant reaction, twelve cultivars showed moderately susceptible reaction, seven cultivars showed susceptible reaction and three cultivars showed highly susceptible reaction.
Cited by 0
No indexed citations yet.
Related research
- Physicochemical and Microbiological Qualities of Water and Soil Samples from Groundnut Oil Producing Industry — shares topic coverage
- Eco Friendly Management of Cercospora Leaf Spot in Groundnut Using Biocontrol Agents and Essential Oils — shares topic coverage
- Effect of Twin Screw Extrusion Variables on Amino Acid Profile of Dakuwa Produced from Blends of Sorghum (Sorghum bicolour L), Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus L) — shares topic coverage
- Production and Evaluation of Ready to Eat Soup Balls from Egusi, Egusi- Kirikiri, Sesame Seed and Groundnut — shares topic coverage
- Comparative Study on Proximate, Mineral and Anti-Nutrient Content of Composite Roasted Corn Flour with Its Traditional Roasted Corn Counterpart for Homemade Complementary Foods — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.