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Research Article Open access CC BY 4.0

Evaluating CRISPR/Cas9's Progressive Role in Crop Enhancement and Sustainable Agriculture

Akhil Sathiyabalan, Mohammad Amir, Rubby Sandhu, Sumona Bhattacharya

Journal of Advances in Biology & Biotechnology · pp. 855–867 · Published 31 May 2024

10.9734/jabb/2024/v27i6949

Abstract

This review paper provides a comprehensive exploration of the progressive effect of CRISPR/Cas9 genome altering innovation on functional genomics and crop enhancement. It highlights the evolution of CRISPR technology, emphasizing its versatile applications in plant breeding. The paper discusses the transition from gene knockouts to precise modifications and multiplex genome engineering, with a focus on enhancing plant nutrition, disease resistance, and drought tolerance. Traditional Cas9-guide RNA delivery methods are compared with ascending CRISPR ribonucleoproteins (RNPs) as solutions to overcome limitations associated with plasmid-based systems. The booming worldwide claim for food crops underscores the possibility of CRISPR/Cas9-based genome editing for improving cereal features. Earlier innovations like zinc finger nucleases (ZFNs) and TALENs, CRISPR/Cas9 offers a more cost-effective and time-efficient approach. It enables the blueprint and cloning of numerous gRNAs for accurate genome targeting, with enhanced specificity and efficiency achieved through modified Cas9 cassettes and enzymes from various bacterial species. The review also emphasizes CRISPR/Cas9's potential to develop non-genetically modified (Non-GMO) crops with certain needed traits, thereby boosting yield potential under various stress conditions. Furthermore, the article discusses problems and solutions analogous with CRISPR/Cas9-based genome editing, providing valuable insights for researchers in crop advancement.

Genome editing ribonucleoproteins Cas9-gRNA ZFNs TALENs Non-GMO

Cited by 5

The Role of Genetic Resistance in Rice Disease Management

Andrews Danso Ofori, Tengda Zheng, John Kwame Titriku · International Journal of Molecular Sciences · 2025

CRISPR/Cas System-Based Genome Editing of Crops and Microbiome to Achieve Food and Nutrition Security

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Genome editing in horticultural crops: augmenting trait development and stress resilience

Hamza Sohail, Iqra Noor, Hammad Hussain · Horticultural Plant Journal · 2026

CRISPR-Modified Cereal Crops: Mitigating the Effects of Climate Change on Agricultural Production

Khaled H. Radwan, Abeer A. Khalaf, Alaa Youssef · Sustainability Sciences in Asia and Africa · 2026

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