Evaluation of in vitro Antioxidant Characteristics of Corn Starch Bioactive Films Impregnated with Bunium persicum and Zataria multiflora Essential Oils
Majid Aminzare, Elham Amiri, Zahra Abbasi, Hassan Hassanzadazar, Mohammad Hashemi
Annual Research & Review in Biology · pp. 1–9 · Published 11 Aug 2017
10.9734/ARRB/2017/35155Abstract
Autoxidation is considered as one of the main factors responsible for deterioration which occurs during manufacturing, storage, distribution and final preparation of foods. Changes caused by lipid oxidation not only resulting to off-flavor, but also resulting to loss of color, decrease product’s shelf life, nutritional loss and human diseases. Nowadays, edible films and coatings have attracted the considerable attention due to their potential to enhance food quality, food safety and their function as carrier for wide range of food additives specially antioxidants. In this study, the range of 1 to 20 mg/ml concentrations from Zataria multiflora essential oil (ZMEO) and Bunium persicum essential oil (BPEO) incorporated in to corn starch film were used. Antioxidant activity of the bioactive films were determined by 2,2- diphenyl-picrylhydrazyl (DPPH), 2,2'-azino-bis (3-ethyl benzo thiazoline-6-sulphonic acid, ABTS) and total phenolic content assays. Results showed that the films incorporated with EOs had better antioxidant properties compared with control group and this effect was significantly improved with increasing EOs concentration (P < 0.05). These finding pointed out that incorporation of ZMEO and BPEO as natural antioxidant agents into corn starch film could be considered as a potential factors for using in active packaging.
Cited by 39
H. Kazemeini, A. Azizian, Mohammad Hassan Shahavi · 2019
Ji-Hoon Kang, Kyung Bin Song · LWT · 2019
Riehana Gani, Zulfiqar Ali Bhat, Mudasir Ahmad Dar · International Journal of Pharmaceutical Investigation · 2019
F. Raji, S. Khanzadi, M. Hashemi · Journal of Human, Environment, and Health Promotion · 2019
A. Ehsani, S. S. Naghibi, Majid Aminzare · The Journal of the Science of Food and Agriculture · 2018
M. Raeisi, M. Hashemi, Majid Aminzare · Veterinary World · 2018
Mahmood Alizadeh-Sani, Arezou Khezerlou, A. Ehsani · Industrial crops and products (Print) · 2018
H. Hassanzadazar, Borzoo Taami, Majid Aminzare · Journal of Applied Pharmaceutical Sciences · 2018
H. Eftekhari, A. Jahandideh, A. Asghari · Journal of Veterinary Research · 2018
Majid Aminzare, H. Tajik, J. Aliakbarlu · 2018
Related research
- Screening of Antioxidant Activity of 20 Kinds of Mushrooms from Southwest of China — shares topic coverage
- Phenolics from Litchi chinensis Sonn. and Their Potential Antioxidant Effects — shares topic coverage
- Effect of Different Processing Conditions on Bioactive Compounds of Selected Grape Varieties — shares topic coverage
- Evaluation of the Antioxidant Properties of Some Commonly Eaten Vegetables in Akwa Ibom State of Nigeria — shares topic coverage
- Formulation and Characterization of Papaya Seed-amla Jelly Candy: A Value-added Functional Confectionery — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
39
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.