Climate change is altering the environmental conditions that regulate phytopathogen survival, reproduction, dispersal, infection and interactions with host plants and vectors. This review examines climate change as a driver of variability in phytopathogens, with emphasis on chang...
Open access
Research Article10.9734/jgeesi/2026/v30i91121
Climate change has emerged as a major challenge to agricultural sustainability and rural livelihoods, particularly in regions where farming is highly dependent on climatic conditions. The present study assessed the climate change vulnerability of farming households in four select...
Open access
Research Article10.9734/ijecc/2026/v16i95650
The convergence of anthropogenic climate change and global food security demands represents one of the most pressing challenges of the 21st century. Horticulture—encompassing fruit and vegetable production—is uniquely vulnerable to climatic perturbations due to the biological sen...
Open access
Research Article10.9734/ijecc/2026/v16i95644
Climate change is a major concern for agricultural sustainability in the Bundelkhand agro-climatic zone, where farming livelihoods are strongly dependent on climate-sensitive agriculture. This study assessed the climate-led vulnerability of 119 farmers in Datia district, Madhya P...
Open access
Research Article10.9734/jsrr/2026/v32i94443
Introduction: Climate change has emerged as one of the most significant challenges to agricultural sustainability and natural resource management, particularly in arid and semi-arid regions such as Rajasthan. Study Period: This study examined the spatial and temporal variability...
Open access
Research Article10.9734/jsrr/2026/v32i84435
Aim: Farmer perceptions of climate change vary across spatial scales, and these perceptions can be validated using synoptic weather-station data. However, in data-poor countries such as Sierra Leone, weather stations are sparsely distributed and are also affected by substantial i...
Open access
Research Article10.9734/jgeesi/2026/v30i81107
Climate change affects cotton cultivation through changes in temperature, rainfall, soil moisture, pest pressure, yield stability, and farm-level decisions. This study analysed the profile characteristics of cotton growers and their perceptions of the impacts of climate change on...
Open access
Research Article10.9734/ijecc/2026/v16i85613
The introduction and establishment of invasive insect pests have become an increasing concern for Indian agriculture because of expanding global trade, movement of planting materials, changing climatic conditions, and intensified cropping systems. India’s diverse agro-climatic re...
Open access
Research Article10.9734/jabb/2026/v29i84253
Climate change has evolved from an environmental concern into a central macro-fiscal challenge, yet its effect on India’s fiscal deficit remains empirically unresolved, with existing studies reporting contradictory findings regarding both direction and magnitude. This study adopt...
Open access
Research Article10.9734/sajsse/2026/v23i81370
Plantation crops such as coffee, cocoa, tea, oil palm, natural rubber, banana, coconut and sugarcane underpin the rural economies of much of the tropical and subtropical world, yet their long production cycles and comparatively narrow climatic tolerances make them acutely exposed...
Open access
Research Article10.9734/jabb/2026/v29i84246
Climate change poses a significant threat to mountain ecosystems by altering the distribution of climatically suitable habitat for range-restricted species. This study forecasts potential habitat changes for Phylloscopus tytleri (Tytler’s Leaf Warbler), a near-threatened Himalaya...
Open access
Research Article10.9734/ijecc/2026/v16i85595
Diospyros melanoxylon Roxb. is a seasonally deciduous tree of South Asian dry forests whose leaves support a large non-timber forest-product economy. Yet the environmental basis of its growth and productivity remains poorly resolved because commercial leaf output, whole-tree grow...
Open access
Research Article10.9734/ijecc/2026/v16i85589
Rice (Oryza sativa L.) is a primary food crop in Indonesia, playing a crucial role in meeting the population's food needs. Its productivity is heavily influenced by climatic conditions, particularly rainfall, which serves as the main water source for rain-fed paddy fields. Rainfa...
Open access
Research Article10.9734/jaeri/2026/v27i4778
Climate change is altering the environmental cycling of a diverse range of contaminants, with consequences for their bioaccumulation in food webs and their neurotoxic potential in wildlife and humans. Rising temperatures, permafrost and glacial thaw, wildfire activity, sea level...
Open access
Research Article10.9734/ajorrin/2026/v9i1186
Kadambini Das, Sweta Mishra, H S Prithviraj, Bhagwati Prashad Sharma, Saraswati Majhi, Sanjeet Kumar & Shalini Mudalkar·European Journal of Medicinal Plants·2026
Parasitic plants represent a distinctive group of flowering plants that obtain water, nutrients and, in some cases, organic compounds from host plants through haustorial connections. This manuscript examines their ecological attributes, host associations and pharmacological poten...
Open access
Research Article10.9734/ejmp/2026/v37i41369