Mogili Komali, Siddhartha Lolla, PILLALAMARRI MADHAVI, Kallam Veena Maheshwar Reddy, Outkur Bhagya Sri, Maddati Prasanna, Borgau sai Vaishali & Nagula Ranjith·Asian Journal of Medicine and Health·2025
This study examines the anti-inflammatory activities of bark from Eucalyptus camaldulensis and leaves from Ocimum tenuiflorum. Phytochemical extraction was done using methanol and water, followed by extraction, and thorough phytochemical screening. The analysis confirmed the pres...
Open access
Research Article10.9734/ajmah/2025/v23i71268
Ambrose Nnaemeka Nwagbo, Taofik Ademola Oloyede, Emmanuel Ejembi Anyebe, Emmanuel Edache Anyebe, Nasiru Sani, Daniel Aondona David, Akwaras Nndunno Asheku, Ifeoma Nancy Nzelu, Abubakar Ojone Woziri & Ruth Nabe Bello·Asian Journal of Medicine and Health·2025
Aim: The present study was aimed to assess the knowledge gaps in healthcare professionals on antibiotic resistance and determine the predictors of antibiotic prescription in Benue State, Nigeria Study Design: Using a facility-based cross-sectional study, Place and Duration of th...
Open access
Research Article10.9734/ajmah/2025/v23i21171
Emerging pathogens are not a new concern in agriculture but have gained more attention due to their increasing frequency and severity. A well-known example is the potato late blight, which was brought on by the oomycete Phytophthora infestans and is infamous for causing the Irish...
Open access
Research Article10.9734/mrji/2024/v34i71460
Milk has an outstanding nutritional quality but it is also an excellent medium for bacterial growth and an important source of bacterial infection when consumed without pasteurization. This study aimed at establishing the prevalence of Total Viable Count (TVC), Escherichia coli,...
Open access
Research Article10.9734/afsj/2023/v22i12688
Objective: This review analyzed the microbiological safety of bushmeat consumed in Africa over the past decades. Methodology: Previous Studies mainly focused on large animals like antelopes and smaller ones like grasscutter. Most microbes studied were similar to those in domestic...
Open access
Research Article10.9734/afsj/2023/v22i9667
There is an upsurge in the consumption of chicken meat leading to a high influx of imported frozen chicken parts into the Ghanaian markets with little information on their microbial qualities. This study examined the microbial quality of imported frozen chicken parts from three m...
Open access
Research Article10.9734/mrji/2021/v31i630326
Aims: The objective of this study was to investigate on microbial related food safety issues and microorganisms associated with the production of Sri Lankan traditional seafood Jaadi. Place and Duration of Study: Food Technology Section, Industrial Technology Institute, Colombo,...
Open access
Research Article10.9734/afsj/2021/v20i1030356
Diniz Pereira Leite Júnior, Gisela Lara da Costa, Elisangela Santana de Oliveira Dantas, Diana Costa Nascimento, Debora Moreira, Ronaldo Sousa Pereira, Regina Teixeira Barbieri Ramos, Mário Mendes Bonci, Margareth Léa da Silva Maia, Rinaldo Ferreira Gandra, Marcos Ereno Auler, Marcia de Souza Carvalho Melhem & Claudete Rodrigues Paula·Microbiology Research Journal International·2020
Introduction: Fungi are organisms that present themselves in multicellular macroscopic and unicellular microscopic forms. They are eukaryotic, heterotrophic, reproduce asexually/sexually, cosmopolitan, achlorophyllates and are present in various climatic conditions and found in a...
Open access
Research Article10.9734/mrji/2020/v30i1030272
Dayane Otero Rodrigues, Laís da Paixao Peixoto, Erica Tatiane Mourao Barros, Julianne Rodrigues Guimaraes, Bruna Clemente Gontijo, Jaisa Leite Almeida, Lucas Guimaraes de Azevedo, Julia Cristina Oliveira e Lima & Deyse Silva Camara·Microbiology Research Journal International·2020
Aims: The hospital environment is an important reservoir of microorganisms, including multidrug-resistant pathogens, which can cause in-patient contamination and healthcare-related infections. The objective of this study was to describe the epidemiology of bacterial contaminatio...
Open access
Research Article10.9734/mrji/2020/v30i730237
Shiga toxin-producing Escherichia coli have been identified as an emerging foodborne pathogen which portends serious risk to human health. Cow milk and its products are potential sources of shiga toxin-producing Escherichia coli. A relatively small number from the family of shiga...
Open access
Research Article10.9734/mrji/2020/v30i630226
Aims: To determine the pathogenic and the antimicrobial susceptibility patterns of bacterial isolates on hand surfaces in public buses in Nairobi. Study Design: A random sampling technique was utilized and targeted public buses plying Nairobi Central Business District (CBD) and K...
Open access
Research Article10.9734/mrji/2019/v27i230096
Aqsa Jamil, Nain Taara Bukhari, Yasmeen Lashari, Urooj Rajput, Tasmia Anis, Anum Muneer, Atiya Hussain, Arif Jamil Khan, Hamid Hussain Khan & Shahana Urooj Kazmi·Microbiology Research Journal International·2019
Introduction: Nosocomial infection have increased and gained attention because of high isolation rates of multi drug resistant (MDR) organism in admitted and out patients in hospitals with complicated infectious ailments. The spread of multi drug resistant organisms among critica...
Open access
Research Article10.9734/MRJI/2018/45312
Aim: To examine antibacterial and phytochemical activity of Gliricidia sepium in the treatment of poultry pathogens. Place and Duration of Study: the work was carried out in the Department of Microbiology Federal University of Technology Akure, Ondo State, between January 2013 to...
Open access
Research Article10.9734/MRJI/2018/24104
The study aims at accounting the prevalence of pathogenic bacteria within the family Enterobacteriaceae in retail meat samples. Eighty samples were collected from four different locations of Allahabad region. Isolation was done using selective plating according to ISO Standard; I...
Open access
Research Article10.9734/MRJI/2018/40767
A. Lennox, Josiah, B. J. O. Efiuvwevwere, John, Godwin Egbe, Peters, Henry & Asanye, Melinda·Asian Food Science Journal·2018
Processed foods are supposed to be free of pathogenic and spoilage microorganisms but this is not always true. This study is, therefore, designed to determine the presence of Staphylococcus aureus in some locally processed foods. One hundred and sixty samples of sixteen different...
Open access
Research Article10.9734/AFSJ/2018/39579