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International Journal of Biochemistry Research & Review

Published by SCIENCEDOMAIN international · ISSN (electronic) 2231-086X

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999

Articles indexed

0

2026 articles

999

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1,785

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Articles (999)

A Comparison of Parasitological Techniques (Microscopy) and Loop-mediated Isothermal Amplification (LAMP) of DNA in Diagnosis and Monitoring Treatment of Trypanosoma brucei rhodesiense Infection in Vervet Monkeys (Chlorocebus aethiops)

L. M. Chimbevo, J. B. Malala, P. S. Oshule, W. F. Muchiri, D. O. Otundo, S. Essuman, F. O. Oginga, M. K. Webale, G. O. Munyekenye & J. M. Ndambuki · International Journal of Biochemistry Research & Review · 2017

Microscopy and LAMP were compared in diagnosis and treatment follow-up of HAT with T. b. rhodesiense infected vervet monkeys (Chlorocebus aethiops) treated with diminazene aceturate (Berenil®) and Melarsoprol (Mel-B®). Saponin method and heat treatment were used to extract pure a...

Open access Research Article 10.9734/IJBCRR/2017/32393

Assessment of Some Biochemical Oxidative Stress Markers in Type II Diabetics and Non-diabetics with Chronic Periodontitis

Abdul Samad Aziz, Madhav Govind Kalekar, Adinath Narayan Suryakar, Rahul Kale, Tabita Benjamin & Madhurima Dikshit · International Journal of Biochemistry Research & Review · 2017

Aims: Comparative assessment of some biochemical oxidative stress markers in Type II diabetics and non-diabetics with chronic periodontitis. Study Design: The cross sectional study groups were clinically evaluated and their biochemical parameters were assessed and statistically c...

Open access Research Article 10.9734/IJBCRR/2017/35143

Ethanolic Extract of Solanum melongena Linn Fruit Mitigated Monosodium Glutamate-Induced Oxidative Stress

Uchendu O. Mbah & Anthony Cemaluk C. Egbuonu · International Journal of Biochemistry Research & Review · 2017

Background/Aim: Monosodium glutamate (MSG), a flavour enhancing food additive generally regarded as safe by food regulatory bodies at low concentration can induce oxidative stress at high concentration. The heightened search for underutilized plant-sourced food necessitated this...

Open access Research Article 10.9734/IJBCRR/2017/35055

Different Approaches for Quantification of the Bioactive Metastable Thiosulfinates in Garlic Using a Validated High Performance Liquid Chromatography Method

Florence A. Opondo, Were L. L. Munyendo, Patrick M. Shem & Raphael O. Nyayieka · International Journal of Biochemistry Research & Review · 2017

Aims: In this study Allium sativum extracts were evaluated for antibacterial activity, High Performance Liquid Chromatography method was developed and validated for direct quantification of alliin and indirect quantification of metastable bioactive thiosulfinates. Study Design: T...

Open access Research Article 10.9734/IJBCRR/2017/35180

The Proximate Composition and Essential Oils of Processed Pentaclethra macrophylla Seeds

U. C. Nwosu, W. B. Abbey, E. B. Essien & R. C. Ohiri · International Journal of Biochemistry Research & Review · 2017

The chemical composition of various stages of processed Pentaclethra macrophylla (PM) seeds were investigated using standard analytical procedures. The PM seeds were processed in different stages, of raw (uncooked), 1st cooking (cooked for 16-18 hours and dehulled), 2nd cooking (...

Open access Research Article 10.9734/IJBCRR/2017/35235

Thyroid Status, Renal Profile and Electrolytes in Postmenopausal Women

Usha Sachidananda Adiga · International Journal of Biochemistry Research & Review · 2017

Introduction: Diminished gonadal hormones after menopause are found to influence thyroid status, renal functions as well as electrolyte balance. There are a few published data in this area, to the best of our knowledge. Aim of our study was to compare thyroid status, renal profil...

Open access Research Article 10.9734/IJBCRR/2017/35254

HPLC Profile of Bioactive Compounds Present in Olea europeae, Myrtus communis and Monotheca buxifolia and their Antibacterial Activities

Muhammad Zahoor, Naveed Ahmad, Huma . & Farzana . · International Journal of Biochemistry Research & Review · 2017

Aims: In this study the aqueous extract of Olea europeae, Myrtus communis and Monotheca buxifolia were screened for antibacterial activity, total phenolic content, polyphenol, chlorophyll a, chlorophyll b, β-carotene and lycopene. Design of the Study: The study is composed of ide...

Open access Research Article 10.9734/IJBCRR/2017/34556

Effect of Aqueous Extract of Sphenostylis stenocarpa on Some Liver and Kidney Parameters of Wistar Rat

Okoye Ngozi Franca & Esiobise Ufuoma Monica · International Journal of Biochemistry Research & Review · 2017

Aim: Aqueous extract of the seed of African Yam Bean (Sphenostylis stenocarpa) is used in Nigerian alternative medicine for the treatment of hypertension. The objective of this study is to investigate the effect of Sphenostylis stenocarpa seed extract on the liver and kidney func...

Open access Research Article 10.9734/IJBCRR/2017/34274

Sensory Properties and Microbial Characteristics of Cookies Prepared from Refined Wheat Flour Supplemented with Sweet Potato Flour and Whey Protein Concentrate

Blessy Sagar Seelam, John David, Neha Singh & Sonia Morya · International Journal of Biochemistry Research & Review · 2017

A study was conducted for sensory analysis and microbial assay for the cookies supplemented with refined wheat flour, sweet potato flour and whey proteins concentrate (WPC-80). The cookies made were nutritious products for all peoples. The product on the whole composed of sweet p...

Open access Research Article 10.9734/IJBCRR/2017/33992