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International Journal of Biochemistry Research & Review

Published by SCIENCEDOMAIN international · ISSN (electronic) 2231-086X

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999

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2026 articles

999

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1,833

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Articles (999)

Diagnostic Utility of Plasma Chitotriosidase, Total Acid Phosphatase Activity, Ferritin and Globulin Levels in Screening for Gaucher Disease

Mohammed H. Hassan, Ayat A. Sayed, Ahmed El-Abd Ahmed & Tahia H. Saleem · International Journal of Biochemistry Research & Review · 2017

Aims: Gaucher disease "GD" is one of the most common glycolipid storage disorders. Several circulating molecules thought to be secreted by Gaucher cells have been studied as biological markers of disease. We investigate and compare the validity of using plasma chitotriosidase "Ch...

Open access Research Article 10.9734/IJBCRR/2017/32782

Comparative Investigation of the Effects of the Commonly-consumed Aqueous Extracts of Hibiscus sabdariffa (Zobo Drinks) on Body Weight, Glucose Level and Lipid Profile Using Normal Wistar Albino Rats

Chukwu, Charles Nnanna, Akaninwor, Joyce Oronne & Ikewuchi, Catherine Chidinma · International Journal of Biochemistry Research & Review · 2017

Aim: Investigating and comparing the effect of administration of different preparations of the commonly-consumed Hibiscus sabdariffa (Zobo) drinks on body weight, glucose level and lipid profile. Study Design: Animal models (Wistar Albino Rats) with daily administration of the sa...

Open access Research Article 10.9734/IJBCRR/2017/26069

Correlations of Plasma Biotinidase Levels with Hepatic Synthetic Functions in Children with Chronic Liver Diseases

Tahia H. Saleem, Hamdy N. Eltalawy, Ahmed El-Abd Ahmed, Nagla H. Abu-Faddan, Mohammed H. Hassan, Ayat A. Sayed & Hussein M. Eldeeb · International Journal of Biochemistry Research & Review · 2017

Aims: Certain liver diseases can cause decreased synthesis of liver proteins or enzymes, including biotinidase, thereby reducing biotinidase activity in serum. The present study aimed to assess plasma biotinidase level in pediatric patients with compensated and decompensated chro...

Open access Research Article 10.9734/IJBCRR/2017/32764

Effects of Phytophthora Infection on Nutrient Composition of Theobroma cacao L.

E. D. Fagbohun & B. I. Aderiye · International Journal of Biochemistry Research & Review · 2017

In this study, the proximate and mineral analyses of non-infected and infected cocoa (Theobroma cacao L) pods, nibs and testa were investigated. The ash content (g/100 g) of non-infected pods (10.7) and nibs (8.0) were higher than those of infected cocoa pods (9.3) and nibs (7.8)...

Open access Research Article 10.9734/IJBCRR/2017/31872

Chemical Composition and Estimation of Metabolizable Energy Values of Sun-dried, Fermented and Rumen Digesta-Ensiled Cassava Root Meal in Poultry

O. A. Akapo, W. A. Olayemi, R. A. Olorunsola, A. O. Oso, O. O. Akapo, A. M. Bamgbose & A. O. Mafimidiwo · International Journal of Biochemistry Research & Review · 2017

The experiment was carried out to investigate the chemical analysis, fibre fractions and mineral composition of cassava. Detailed chemical analysis of raw cassava root (RCR) and processed cassava root meal (PCRM) was assayed. Results obtained were Subjected to analysis of varianc...

Open access Research Article 10.9734/IJBCRR/2017/32838

Essential Mineral of the New Shoots of Palmyra Enriched with Moringa oleifera Leaves and Vigna unguiculata Bean Powders

Mahan Makado Romuald, Deigna- Mockey Viviane, Coulibaly Adama, Sidibe Daouda & Biego Godi Henri Marius · International Journal of Biochemistry Research & Review · 2017

The purpose of this study is to contribute to a better valorization of Palmyra (Borassus aethiopum) by the content determination in essential minerals of the flours of its young shoots enriched with the powders of Moringa (Moringa oleifera) leaves and Cowpea (Vigna unguiculata) b...

Open access Research Article 10.9734/IJBCRR/2017/32518

Cytotoxicological Response of Zea mays to Crude Oil: The Ecological Effects of Exposure to Contaminants

A. C. Udebuani, O. Otitoju, P. N. Abara, E. C. Eze & M. C. Duru · International Journal of Biochemistry Research & Review · 2017

Cytotoxicity of different concentrations of crude oil on Zea mays a widely cultivated crop in Nigeria was investigated for 21 days, using physicochemical and cytotoxicity assay. The experiment was conducted in green-house under controlled environmental conditions. The cytotoxic e...

Open access Research Article 10.9734/IJBCRR/2017/31376

The Effect of Ethanol Extract of Ripe Denettia tripetala Fruit (Pepper Fruit) on Indices of Liver and Kidney Function in Male Albino Wistar Rats

E. I. Akpakpan, U. E. Bassey, O. E. Etim & U. M. Ekanemesang · International Journal of Biochemistry Research & Review · 2017

Aim: To investigate the effect of oral administration of ethanolic extract of ripe Denettia tripetala (DT) fruits on indices of kidney and liver function in male albino rats. Study Design: Twenty (20) male albino rats weighing between 160–210 g were used for the study and were ra...

Open access Research Article 10.9734/IJBCRR/2017/31490

Effects of Fermentation on Nutritional and Microbial Qualities of Ash Neutralized Roselle (Hibiscus sabdariffa L.)

Ojokoh Anthony Okhonlaye & Adaja Oluwabunmi Olabisi · International Journal of Biochemistry Research & Review · 2017

The study was conducted to investigate the effect of fermentation on the nutritional and microbial qualities of Roselle calyces from two States in Nigeria. Roselle calyx was fermented naturally (FN), fermented with coconut husk ash (FWCHA), Fermented with cocoa pod ash (FWCPA), F...

Open access Research Article 10.9734/IJBCRR/2017/30168

Sensory Analysis of Dishes Based on Mucilages of Abelmoschus esculentus, Beilschmiedia mannii, Corchorus olitorius and Irvingia gabonensis from Côte d’Ivoire

Olivier Yapo Assi, Ysidor N’guessan Konan, Adama Coulibaly, Daouda Sidibe, Viviane Deigna-Mockey, Romuald Makado Mahan & Henri Marius Godi Biego · International Journal of Biochemistry Research & Review · 2017

Aims: The present work evaluates the sensory properties of culinary recipes based on mucilage extracted from mucilaginous food plants derived from the Ivorian flora. Study Design: MFPs edible parts were dried, mucilage were extracted and sensorial analysis was done on recipes bas...

Open access Research Article 10.9734/IJBCRR/2017/32379