Amino Acid Composition of Sour-milk Drink with Encapsulated Probiotics
Aitbek Kakimov, Zhaynagul Kakimova, Gulmira Mirasheva, Aigerim Bepeyeva, Sandugash Toleubekova, Madina Jumazhanova, Gulmira Zhumadilova, Zhanibek Yessimbekov
Annual Research & Review in Biology · pp. 1–7 · Published 6 Oct 2017
10.9734/ARRB/2017/36079Abstract
At present time, there has been a growing interest in the consumption of probiotic food products. This study presents the results of the determination of amino acids in sour-milk drink with encapsulated Lactobacillus casei probiotics. Probiotics were encapsulated in pectin capsules by extrusion method. Totally, the sour milk drink contains 40.61 g/100 g of essential amino acids, which is higher than the FAO/WHO requirement (36.0 g/100 g). However, limiting amino acids such as, valin (4.86 g/100 g) and methionine+cystein (2.77 g/100 g) are lower than the FAO/WHO data for valine (5.0 g/100 g) and methionine+cystein (3.5 g/100 g). Developed sour milk drink contains 18 essential and non-essential amino acids with large amount of glutamic acid (440.59 mg/100 g), leucine (244.96 mg/100 g), proline (240.64 mg/100 g) and lysine (225.92 mg/100 g). The microbiology analyses of sour milk drink with encapsulated probiotics revealed the absence of pathogenic bacterium, like Salmonella and Staphylococcus St. aureus.
Cited by 20
Hana Kadum, B. Muhialdin · Edelweiss Applied Science and Technology · 2024
M. Tashybayeva, Aitbek Kakimov, Nadir Ibragimov · Journal of food process engineering · 2024
T. Zandanova, K. Ivanova, T. P. Myryuanova · Proceedings of the Voronezh State University of Engineering Technologies · 2021
Aitbek Kakimov, A. Muratbayev, K. Zharykbasova · 2021
Galiya Imankulova, Zhanar Moldabayeva, R. Mammadov · 2020
Aitbek Kakimov, A. Muratbayev, K. Zharykbasova · 2020
F. Smolnikova, E. Okuskhanova, M. Khayrullin · Indian Journal of Forensic Medicine & Toxicology · 2020
B. Assenova, F. Smolnikova, A. Nurgazezova · 2019
Zarina Kapshakbayeva, A. Mayorova, Zhanar Moldabayeva · International journal of engineering and technology · 2018
M. Temerbayeva, M. Rebezov, E. Okuskhanova · 2018
Related research
- Obesity: Multiple Biological Factors — shares topic coverage
- Drug Interactions, Safety and Efficacy of Probiotics — shares topic coverage
- Intestinal Dysbiosis in Systemic Inflamation and Possibilities of Its Correction with Probiotics — shares topic coverage
- P. pentosaceus Administration Attenuates the Severity of Dextran Sulfate Sodium-Induced Colitis and Improve the Intestinal Permeability — shares topic coverage
- Enhancement of Growth and Bioactivities of Probiotic Bacterium Streptococcus thermophilus as Influenced by Lactalbumin Hydrolysate and Inulin Supplementation in Skimmed Milk Medium — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
20
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.