Study of Chemical and Mineral Composition of New Sour Milk Bio-product with Sapropel Powder
Olga Gorelik, Yelena Shatskikh, Maksim Rebezov, Svetlana Kanareikina, Vladimir Kanareikin, Oksana Lihodeyevskaya, Nadiya Andrushechkina, Svetlana Harlap, Marina Temerbayeva, Irina Dolmatova, Eleonora Okuskhanova
Annual Research & Review in Biology · pp. 1–5 · Published 17 Oct 2017
10.9734/ARRB/2017/36937Abstract
In this paper the results of chemical and mineral composition of new sour milk bio-product with sapropel powder are presented. Sapropel in powder form added to the formulation of sour milk of 1.5% of total mass. Sapropel is characterized by high percent of mineral elements concentration (50.97%), particularly it is rich in manganese 316.0 mg/kg, calcium 148.0 mg/kg (in the form of calcium carbonate), zinc 59.7 mg/kg, copper 24.1 mg/kg. In new sour milk bio-product the protein content was significantly higher (20.95%) than in control sample (18.40%) with decreasing of moisture content to 76.0-76.3% than in control sample 79.50%. Addition of 1.5% of plant sapropel increases the nutritive value of final product up to 15.3 kcal or 16.4% because of high content of protein and fat.
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